Chinese Food
All Recipes
Homemade hand rolled noodles
I don't like noodles, but I like to roll them out by hand. It's soft in my mouth. It's chewy. But the noodles I sell are afraid of glue and preservatives. So I make them more reassuring. I choose Haokang granule powder. This flour is more suitab... ...
Spicy pot
Right, right. I'm just hot and happy.. But I always think it's not very sanitary and affordable outside. So I learned how to make spicy hot pot
Stewed oxtail with radish
It's too warm to have a stewed oxtail mixed with black winter noodles in rainy days
Buddha jumps over the wall
Family simple version of Buddha jumps over the wall. Come on.
Fresh shrimp and vegetable soup with pimple
Healthy and nutritious pimple soup. Simple and delicious for all ages
Braised Spanish mackerel with radish
Spanish mackerel is rich in nutrients. It's especially suitable for children to eat with less thorn and more meat. There's a custom in Qingdao. After the fresh Spanish mackerel goes on the market, the son-in-law will give it to his mother-in-law... ...
Quail eggs with spices
When visiting the vegetable market, I saw that there were quail eggs on the egg stall. At that time, I immediately thought of the bagged iron egg snacks I ate when I was a child. There was a memorable taste in my memory. It's better to act than ... ...
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Steamed scallops with minced garlic and vermicelli
Today, I went to the market. I saw the scallops were very fresh and plump. I couldn't help buying a bag of scallops. I told you I didn't believe it. It was only 10 yuan for such a large market. What about Juhuasuan.
Sweet and sour spareribs
It's sour and sweet. It's interwoven with meat, fragrance and bone. It forms a kind of delicious food with memory function
Fried eggs with shallot
This place even has shallots. Excited to stock up. Asked the mother-in-law in the village for some. The shallots in the north are different from those in the south. It's just like the weather. The shallots in the north are too dry. The shallots ... ...
Braised pork in soy sauce
The sauce is full of fragrance, not greasy. And the collagen rich beauty and beauty food ~ -
Small hill meat rolls
Mr. Xiaoshan's cake roll has always been very popular. Although it's the formula of sponge cake, but because of the change of the previous production method, the whole cake embryo is very soft and elastic. A large number of yolks are used in the... ...
Stir fried chicken with clear lung
Spring is the frequent period of upper respiratory tract infection. Yam has the functions of nourishing and strengthening, helping digestion, accumulating sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency... ...
[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
Cordyceps and fish wing soup
How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
