Chinese Food
All Recipes
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Convenient for reducing fat and increasing muscle
I'm going to get married next year. I want to make a big splash at the wedding. I'll start to lose weight hard. It's about three points of practice. Seven points of eating. I'll start to make my own lunch.
Seasoned vegetable and meat kebab in air frying pan
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
Lose weight, lose weight, feather coat, cabbage, apple milk
Autumn is coming quietly. But the weather is still as hot as summer. It's natural to find a fresh and cool feeling to soothe the restless mood. Fresh pressing cool fruit and vegetable juice must be a good choice. Choose fresh collards with apple... ...
Green bean and ham
Children like it
[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou
It's recorded in the food list accompanying the garden that the largest and most tender xiangzhudou was collected between Maodou and August and September. The mouth is fragrant, light and beautiful. Autumn oil and wine immersion. Delicious incom... ...
Baked rice with Curry
Definitely try. A jin of chicken wings. A jin of potatoes. Peel the potatoes and cut them into pieces. Boil them in water for about 15 minutes. Cook them soft. Curry pieces. Melt six pieces in water and put them into chicken pieces. Mix potatoes... ...
Double cooked pork
When I was a child, I had two dishes: Double cooked pork and pan fried pork. They were all my favorite dishes. I think these two dishes are the best representative of Chongqing home cooking. Now I can make them. And they are delicious
Baby sausage
If you're worried that the sausages you sell outside contain a bunch of additives. They're even less nutritious. Let's do it with me. Babies with certain chewing ability can control this sausage. Make more frozen preservation. Put the sausage in... ...
Food in autumn -- Apple flavored rice
This apple flavored rice is from the anime spirit of eating halberd . The fragrance of Apple dissolves the greasiness of bacon. The onion and apple juice infiltrate into the rice. It makes every grain of rice smell fresh. The last lemon and pars... ...
Healthy fast hand Kwai sweet potato nut doughnut
\ Baidu purple sweet potato knowledge / purple sweet potato is rich in selenium and anthocyanin in addition to its nutritional components of ordinary sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds ... ...
Cauliflower in dry pot
After the frying of mustard seed oil, the garlic and pepper burst out a strong fragrance, making the plain cauliflower become a common dish in the family. -
Braised sashimi
Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
Fried rice with bacon
Wake up every morning. Walk into the kitchen with all your love Start a new day Mei
Household delicacies that cooking Xiaobai can also make spicy fried clam
Today, the way of making clams is relatively simple. The most commonly used spicy stir fry. Ingredients and methods are commonly used. It is suitable for novice cooks.
A small soup bag full of soup
Since I tasted the dumplings in Shanghai n years ago, I fell in love with this kind of dumplings with thin skin and lots of soup 80 These two days, I miss you very much. I made some strategies in my spare time. I consulted some recipes, bought s... ...
