Chinese Food

Baby's favorite fried melon with tomato

Bright red and green colors, sweet and sour soft glutinous taste, bring different feelings to the baby.

Seafood congee with crab, shrimp and shellfish

It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...

Double cooked pork

Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...

Yangzhou fried rice for baby

Fried rice with eggs is a good way to eliminate leftover rice. And sister meow likes fried rice with eggs. Sometimes she will match some of her favorite ingredients under my guidance. It's made in a similar way. Yangzhou fried rice is the most f... ...

Stir fried pork with leek and moss

When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.

Homemade lunch meat

I'm very lucky to get the trial of Kellogg chicken powder seasoning. The real Kellogg chicken powder uses real chicken raw materials. It's the best combination to marinate meat.

Stir fried pork with peppers

I haven't eaten the pork that people miss for a long time. The Black Pork I bought this time finally has a long lost taste. Let's have twice cooked pork for breakfast.

Braised beef tendon with mushroom and beancurd

On a whim

Pig tips with Hangzhou pepper

Many people keep away from the offal of animals or birds, such as liver. In fact, there is no need to talk about the color change of tiger . As long as it is properly handled and reasonably cooked, it is still a delicious nutritious food. There ... ...

Braised pork intestines with fragrance

Fat intestines. There must be a large number of girls who love it as much as I do. If they don't like it, they may not like it very much. As for how to make a good sausage, because I like it, so I have the right to speak. This can be said that I... ...

Shrimps with soy bean

Salty and delicious -

Stewed meat

My husband was busy until midnight. I made a dinner for him for the first time.

Frozen shrimp dumplings

Baby can eat with adults. So I haven't started to make food for her for a long time. Today, it's a whim. Do it once.

Double cooked pork

Sweet and sour spareribs

I like sweet taste since I was young

A simple and easy-to-make version of pressure cooker for beef jerky with spiced curry

First of all, I'd like to thank Jiale chicken powder for the opportunity. I never use monosodium glutamate in my family. But sometimes when I make meat food, it will have a slight fishy smell. The flavor is not enough, especially beef. So genera... ...

Fried pork with double peppers

Swimming crab with scallion and ginger

It's very cheap after the fishing season every year. It can be eaten every day. It's delicious

Fried bacon with assorted vegetables

I had a barbecue buffet last few days. I wanted to eat more barbecue bacon. I got a little angry at that time. I didn't dare to eat anything too salty or too dry. So I didn't get enough to eat. But I really wanted to eat meat (I always feel help... ...

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