Chinese Food
All Recipes
Baked rice with cheese
Fresh shrimps, squid, black pepper sauce, salt and sesame oil, marinate for 15 minutes, stir fry with garlic, tomato, carrot, corn, onion, stir fry with a little salt, shrimp, rice, stir fry
Marinated duck
Marinated duck - I've marinated it a few times before, and I feel it tastes good. I'm in a hurry today. It's not easy to take photos. Forgive me.
Cereals and balsam pear wine
Oatmeal. Meat Q bullet. This recipe is easy to make. It doesn't take time. It's very suitable for office workers.
Stewed chicken leg
My son didn't like all kinds of meat since he was a child, but he only liked chicken. Every time he made it, he had to eat several. As soon as I saw this drumstick today, I was arguing to eat it. Immediately bought 3 jin to give them brine to ea... ...
Cold noodles (rice noodles)
Ginger, garlic and chilli have always been my favorite ingredients, especially for mixing noodles with flour. All kinds of main foods are suitable. Try it, too.
Fresh bamboo shoot soup with ham
Qixi begs Qiao. I want to make something delicious. Suddenly I find that Jinhua ham from my friends hasn't been unpacked. It's it.
Sweet and sour spareribs
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
Food for typhoon days (rice with mixed vegetables and taro)
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
Apple custard for baby
I have just been promoted to the senior Baoma. In order to let my baby eat nutritious and healthy, I began to learn to change patterns to make complementary food. This is a basic complementary food for babies over 6 months old. It tastes smooth,... ...
Liuxinruhuang moon cake
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
Small silver carp with black bean and pepper
Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult... ...
Small rice porridge with yam
Yam tastes soft and delicious. Millet is soft, waxy and sweet. Yam millet porridge tastes smooth and makes people feel very comfortable. And yam can nourish the spleen and stomach, benefit the kidney and strengthen the essence, etc. the biggest ... ...
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
Scrambled egg with tomato
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Xiaoyu's private kitchen: fried fish with watermelon sauce
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
