Chinese Food
All Recipes
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Cupcakes - small size, big taste
~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is ver... ...
Pumpkin bag with bean paste and lotus seeds
The steamed bun has a fluffy skin and smooth surface. It's very important to make the hair. Generally, one jin of flour is used to mix the hair with 3 grams of yeast and 20 grams of sugar. The yeast needs to be boiled with warm water first. Then... ...
Low fat mashed potato
I love mashed potatoes. No butter, no milk. Low calorie. Suitable for weight loss
Tomato roll powder
It's necessary to order cold dishes in a small restaurant of Miao Nationality in Qiandongnan. The tomato flavor is slightly sour with garlic flavor. Pour it on the roll powder. Mix it with a mixture.
Flu increases family's resistance salted mustard
Mustard is rich in vitamins A, B, C and D. It can resist infection and prevent disease. It can inhibit the toxicity of bacterial toxin and promote wound healing. It can be used to assist the treatment of infectious diseases. It also has the effe... ...
Sweet and sour spareribs
I've seen the Chinese restaurant. I'd like to make sweet and sour ribs.
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Fish flavored shredded pork
Someone orders. I'll make it
Sauerkraut
Cook outside. Cook at home
Cod intestines
It's sweet and full-bodied. It's definitely the best snack for your baby after dinner.
Kwai shrimps fresh shrimps pizza
Last night, I baked nine meal bags. There are four left. Today, I use them to make pizza bottoms. It feels great. It is nutritious and delicious. The whole family likes it.
Xiaoyu's beef with pepper sauce
If you think rattan pepper can only be used for cooking, it's wrong. A long time ago, rattan peppers were rare and hard to get. Even the Royal Palace nobles took them to take a bath.... Xiaoyu didn't have the courage to take a bath with rattan p... ...
Stir fried dried seeds with celery and tea tree mushroom
In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
Stewed eggplant with bean curd
As a native of Northern Shaanxi, however, vegetables are good for everyone in Northern Shaanxi. I'm a good eater, but it's also a procrastination disease. So even if I love eating, I won't often take the initiative to do it. Because of my pregna... ...
