Chinese Food
All Recipes
Spicy hot pot - sashimi
Like fish like fish without bones.
Spicy hot pot - shrimp
The thing of losing weight is always fried chicken, barbecue, hotpot, hamburger, French fries, braised meat, coke, chicken wings, chicken feet, spicy crawfish, salt and pepper skin, shrimp, sweet and sour pork ribs, bacon sausage, pot meat, hand... ...
Pumpkin Soup
In the winter of France, people like to drink a bowl of hot vegetable soup first, to drive away the cold, and at the same time, to supplement a variety of vegetable nutrition. It specializes in all kinds of people who don't like vegetables. Chil... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Meizi small platoon in burning force version
I don't want to lose weight. I want to lose weight myself. I'm secretly happy near the Spring Festival. After all, I finally hope for the dawn of the little long holiday. However, after the Spring Festival, I ate the Hesse. My weight actually...... ...
Hot and sour potato shreds
Hot and sour potato shreds. When I don't want to eat without appetite, making a hot and sour potato shreds by myself can open my appetite most. The picture may be ordinary, but it's really delicious.
Braised pig's feet
Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...
Fried chicken gizzards with green pepper
I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
Bacon sushi bun
With the approaching of the festival, we are going to enlarge the holiday. Ha ha. So happy. Finally, I have a chance to sleep in. What about missing breakfast? It doesn't matter. We have brunch. This sushi bag is delicious and full. The stuffing... ...
Sweet and sour spareribs
I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
Pancake fruit
Make yourself healthier. Sharing with your spouse and family is the most important thing.
Bite spring - spring cake
In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai
Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...
Chicken wings with lemon. Fresh and not greasy
There are many kinds of vegetables to eat every new year. Most of them are chicken, duck and fish. It's greasy if you eat more. Lemon chicken wing. It's also meat. But it's fresh with lemon fragrance.
Daisy crispy ~ small chrysanthemum crispy
I always like Chinese dim sum. I think it's more delicious. The stuffing in the middle of the snack can be changed into jujube paste, purple potato and so on. It's tedious. It needs patience
