Chinese Food
All Recipes
Steamed pork rolls with salted duck egg protein and cabbage
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
Zero failure ten minutes of minced pork curry rice
Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Braised duck
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....
Stewed mutton pot
Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...
Mapo Tofu
Mapo Tofu with garland and wormwood
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Crucian bean curd soup
Crucian carp and tofu soup. In addition, soybeans are added to have a richer taste
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Home made nutritious and delicious Laba porridge. A variety of materials are cooked slowly on a small fire. The taste is excellent.
In cold winter, drink a bowl of hot Laba porridge ~ ~ taste it carefully. Feel the simple poem and distance ~
Runfei Zhike kumquat sauce
Continuous low temperature. Too many people have colds and coughs. My son is not immune. I still have phlegm after taking medicine and drinking syrup. I hope my son will recover soon after taking kumquat sauce to dissipate phlegm and stop coughing.
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Stewed noodles with moon meal
During the term of the moon. A light and nutritious vegetarian diet
Stir fried spicy chicken
[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy ch... ...
