I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
I have a sudden fever and cold for more than ten days. The rest is endless cough. I'm a little picky about the taste of food. I don't like loquat syrup and pear soup very much. Besides keeping your voice warm, it's a good choice to have a steame... ...
My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs
First, soak glutinous rice. Soak for about 3 hours.
Ximeng's beef with fresh vegetables and sticky rice is the best reward for the stomach.
A dish with the same root as pot meat
With this dish, you don't have another bowl of rice. I really can't believe it.
Too greasy for rabbit dishes
Salty goose is really fragrant. It's delicious. It's also good to put radish or fresh bamboo shoots. Every winter, I have to buy many salty geese at home. Before the new year, I have to prepare a little more. Because I don't know why. After the ... ...
Making molecular food is no longer a mysterious term. Everyone can make delicious food by hand
Pumpkin yam rolls refer to today's pumpkin yam rolls that are over 9 months old are not only the main food, but also the auxiliary food to help digestion and absorption. Yam contains more mucoprotein and catabolic enzyme. It can promote digestio... ...
My family's birthday. I want to prepare a cake. I'm used to eating the embryo of Qifeng cake. I want to change the taste of cake embryo. I think it's good to use the pound cake of whole wheat. Cream is added in the middle. But I don't want too m... ...
[tips] please refer to my recipe whole wheat seaweed bag for details of the whole wheat meal bag. No oil, no eggs. The bread is solid, so don't make it too big. This recipe is mainly to share with you anise chicken hamburger meat and Mustard May... ...