Chinese Food
All Recipes
Steamed pear
Autumn is coming. The weather is dry. Eating pears can moisten the lungs. But pears are cold. It's not good to have them with breakfast in the morning. So we have this steamed pear.
Yinmi porridge
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Beef with slovenly sauce (tendon of money)
The beef in brown sauce is very simple. As long as the corresponding seasoning is prepared, the beef tendon must be selected as the part of the tendon. A cow can produce ten kilograms of bovine tendon. But only the most elite part is only three kilograms.
Congee with scallops, eggs and lean meat
I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...
Light Cheesecake
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Small coconut cream bread
I like to eat coconut cream bread very much. It can be said that I love the taste from childhood. But before, I didn't know that the butter that doesn't melt in the hot weather is actually vegetable butter. It contains trans fatty acids that are... ...
Small stewed beaker - soft taro
Taro is fragrant, waxy and delicious. It is often used to cook vegetables or make desserts. It is suitable for both salty and sweet. The taro made from stewing beaker not only keeps a beautiful small square shape, but also has a special taste of... ...
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Guangdong style seafood congee
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
