Chinese Food
All Recipes
Make the hottest couple's lung slice
Do you think there are lung slices in husband and wife lung slices? Naive. It doesn't exist. In fact, when it was first named, it was called husband and wife scrap because the ingredients were leftovers from cattle. In order to be pleasant to he... ...
Mapo Tofu
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
Chinese yam soup of pig pancreas. Invigorating spleen and nourishing lung
Once upon a time, when the setting sun came into the living room from the autumn wind, my father always liked to drink two cups and touch your head happily with the afterglow of the setting sun. My father's drinking too much wine is easy to hurt... ...
Congee with crab casserole
It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.
[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.
The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...
Pork in pot (tomato sauce version)
For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.
Thai chicken curry rice is delicious to fly
I'm glad that my husband likes cooking very much. And I happen to be a senior foodie. Every time my husband comes to my house, he will study my favorite dishes. And every time they are super delicious. It's really a talent. Now I don't like eati... ...
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to... ...
Chang Chang wants to see you. The love story between Chang Chang and Jianjiao
It's a fake mom dish. It's not mom's specialty. It's a dish my mom would like to eat but always makes. Pig large intestine. I believe many friends who like to eat water will never miss it. Pig intestines are divided into large intestine, small i... ...
Peanut pig lung hot pot
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Noodles with porpoise bone
I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Boiled lard
The Mid Autumn Festival is coming. The essential lard for making pastry is lard. A good lard made pastry not only has no taste, but also has a crisp taste. It's too strong to pass through...... The color is too deep..
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Spicy chicken in dry pot
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
Small salmon wonton, supplementary food
I went to the supermarket before. I saw that there was a small salmon wonton in the supermarket. So I decided to come back and try to make it myself. I haven't eaten the dumpling with fish and meat filling. I don't know if it's delicious or not.... ...
Stir fried chicken
Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes
