Potatoes play two roles in this dish. One is to boil black pepper juice. The other is to make a potato cake (once cooked. It's not easy to cook just a little). Steak tastes very good with black pepper juice. Potato cake can be stained with black... ...
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.
I've made some air dried intestines and summed up some small experiences to share with you
There are always a lot of pork bought at home during the Spring Festival. It is a common thing for many people in the northeast to use fat meat to extract oil. The remaining fat meat has become the common name of youzixi . Use it to make pancake... ...
The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.
A simple and refreshing little dish
You may be short of Qi and blood recently. It's time to eat, nourish and recuperate.
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
Once in a while, I saw the recipe of yogurt cake. I made it by myself. I found it was really the taste of cheese cake. So I began to suspect that the cheesecake sold outside is nothing more than yogurt cake. We can know how expensive the cream c... ...
It's the year of the sheep. The lamb biscuit is coming to celebrate the new year. The setting is delicious. If you have children at home, you must learn it. Happy New Year~
It's easy to learn.
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
Eat and do