Chinese Food
All Recipes
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Braised yellow croaker with Scallion
Sauce flavor
A plate of braised quail eggs with connotation
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Rice killer -- home style braised chicken
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
Warship sushi. It's beautiful my time, your heart
Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...
Christmas Snowman cartoon bag series (1)
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Stir fried mushroom (Pleurotus ostreatus)
Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
Longli fish, broccoli and egg noodles
Suitable age - 1 year old or above is not allergic to eggs. It is suitable for babies with certain chewing ability. Longliyu often appears in our baby's auxiliary food. No bones, no spines. Eating is more reassuring. The key is the price is also... ...
Anthurium powder
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Hawthorn Apple millet porridge for invigorating the spleen, appetizing the stomach and eliminating accumulated food
As we all know, millet is the best way to nourish the stomach. But it's monotonous to eat millet porridge alone. You can spend some time. Add some children's favorite ingredients (vegetables or fruits) to the porridge. This kind of combination i... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Spicy mashed potato Kwai mashed potatoes, simple and fast breakfast tea.
Baked potato mashed with cheese, which is fragrant and brushed. So simple, do you go out to eat? Learn in one minute. Make it for my family. I'm tired of potato salad. Today, I'm going to bake it. Before it's out of the oven, it's fragrant all o... ...
Jiaozi stuffed with shepherd's purse and big meat
I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.
Tomato and spinach
I like the big pimple soup made by my mother. There are vegetables and soup. Big pimple tastes chewy. It's very satisfying. Eat a bowl of full in winter. It's also nutritious and comfortable.
Baked noodles with bacon and cheese
Time flies. I feel summer is not over. It's winter in a blink of an eye. As soon as the weather is cold, the appetite is obviously better. I especially like to eat some high calorie food. When I eat hot food, I feel warm all over. It not only sa... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
