Chinese Food

Abalone slices in sauce (small seafood)

Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...

Stir squid

This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -

Basic small meal bag

This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.

Sauerkraut

Small rice porridge for nourishing stomach

Millet porridge is a kind of porridge made of millet as the main ingredient. It has a light and fragrant taste. It has the effect of nourishing the stomach and eliminating food. Millet is a traditional healthy food. Millet is one of the main foo... ...

Painted Muffins

Fish glue soup with mixed mushroom

Dry the soup. Improve the immunity of the whole family

Breakfast for the whole family

Japanese thick cut sandwich

Morning time is too precious for office workers. So breakfast is either omitted or hurried to deal with. But long time without breakfast is not good for your health. Fix Kwai Chi collocation today, and prepare a good breakfast with balanced nutr... ...

Cold eating rabbit

The story behind this dish ～ (optional)

Love breakfast, egg and rice

It's a delicious and nutritious breakfast, especially for children. It takes a little patience to love it very much. Many children say that it's not easy to make it. Once it's done, it's scattered. Today, I'd like to share my personal way to mak... ...

Steamed dried fish with bacon

Stir fried rice with Curry

For a long time, the problem of baby's eating always bothers parents. Learn this nutritious and delicious curry fried rice. Baby will love eating from then on.

Stir fried pig blood in snow

A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.

Pig liver of bandit

This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.

Pork cake with dried vegetables

Seafood porridge

Stewed rice with ribs

Spareribs have always been my favorite dish. When you come home from a hard day's work, you must live up to your stomach. This dish (rice) is time-saving and labor-saving. If it's not suitable for you, you can cook it for 10 minutes. If you have... ...

Double cooked pork

Delicious fried dumplings

It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.