Chinese Food
All Recipes
Milk congee with red dates, red beans and job's tears
Warm porridge. Sweet and honey taste of happiness. Refer to the recipe of the kitchen. I fell in love with red beans after I cooked them once. Record the practice. My is the intelligent rice cooker. It uses the functions of cooking and baby porr... ...
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Stir fried baby cabbage with carrot
It's smooth and delicious. It's easy to operate..
Marinated eggplant with mashed garlic
Delicious home-made pickles, convenient breakfast dishes
Stewed pot
Spicy and delicious... Very appetizing.
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Sweet and sour pork with pineapple
Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid, protease and other substances. Each 100g pineapple contains 87.1g of water, 0.5g of protein, 0.1g of fat, 1.2g of... ...
Scalded lettuce
Nutrition and food - because lettuce is contained in its stems and leaves, it tastes slightly bitter, with the effects of analgesia and hypnosis, reducing cholesterol, auxiliary treatment of neurasthenia, etc.; lettuce contains effective ingredi... ...
Elecook's soup for removing dampness
This soup can remove dampness and taste spleen deficiency. It is especially suitable for people who stay up late in spring and autumn.
8
Sliced meat -
Spicy diving rabbit
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
Small flower rolls with Scallion fragrance
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic but very common staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. It's nutritious, delicious ... ...
Mushroom, corn, yam and Spareribs Soup
It's dry in spring. It's easy to get sleepy. This kind of mushroom, corn, yam and spareribs soup not only replenishes energy, but also is not easy to get fat. -
Potato salad without salad dressing.
Simple Kwai. Full of satiety. Low calorie. No guilt for eating.
