Chinese Food
All Recipes
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
French fries - Air fryer cooking
Fry food with air. Enjoy healthy and delicious food easily. I love French fries. With this pot, you will have the world of French fries. Of course, this pot is not only used for French fries. You can do whatever you want. First, a brief introduc... ...
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Mango Yoghurt
I love mango. I love yogurt. That's it. Three steps to make them delicious.
Sichuan Mapo Tofu
Spicy and delicious
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Italian rice noodle on Wednesday
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
Pork skin with marmalade
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Mustard and tomato soup
The dinner is full of meat dishes. I just want to cook some appetizer soup to get bored. It's just that there are still some vegetables at home. The taste is good
Hearty salad
This dish has been made in these outings. It can be emptied every time. So today's outing is no exception. In other greasy food, it's refreshing to have such a clean dish.
Braised small yellow croaker
On March 8, the leader gave me a big holiday. My son said I would have a big meal. What would he eat? The son said braised small yellow croaker, boiled meat slices... Ha ha. He was finished on March 8. The son ate well and was full
Crucian soup with bean sprouts
You must have drunk milky white soup. It looks creamy and delicate. It tastes delicious and delicious. Everyone thinks it's delicious and nutritious. It's very nourishing and not greasy. Many people can drink several bowls in a row because they ... ...
Make Nang without pit
As a pasta control, of course, I like to eat the Nang in Xinjiang. Unfortunately, even if it's a shop opened by Xinjiang people, the Nang standard is also uneven. After the Spring Festival in 2013, I ate Nang twice. I felt that it was a heaven a... ...
