Chinese Food
All Recipes
Lettuce with garlic
I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.
Rice with egg and curry
Sausage is what delicacy awesome. What if you do something in the fridge? Of course, if you are going to prepare a delicacy dish, you can change the sausage into a ham. Add some corn, green beans, onion and shrimps to the ingredients. Absolutely... ...
How to cook the porridge that is popular all over the country
Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is... ...
A small Chinese toon roll (it seems that the flower roll is lazy)
Many people are not used to the taste of Chinese toon. But I, a southerner, just fall in love with Chinese toon. This time I came back from the north. My mother-in-law prepared a bag of pickled Chinese toon. Yesterday, I was thinking of burning ... ...
Red bean double skin milk
This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Dormitory Cuisine: tiramisu
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
Simple salad for dormitory cuisine
It's just a leftover dish. Curry is too strong. Just have some of this clear mouth. It's salty and sweet.
Pumpkin millet porridge
Nourishing the stomach
Boiled shrimps without water
My friends who have eaten my prawns are full of praise for my prawns. They think they are also searing. Why are the prawns I made so fresh and sweet. I'm generous. I'll announce my secret here. It's anhydrous cooking and adding a little sugar. L... ...
Tasty small moss
Spring is coming. It's easy for people to catch fire. It's a good way to eat more vegetables. It can remove fire and increase vitamins. Of course, it's better to eat some fresh vegetables that will be on the market in the early spring. The moss ... ...
Braised white gourd with mushroom
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Lazy people's Pan making hand-held cakes
My father and mother are going out for fear that I will starve to death at home. In order to prove that I will not starve to death. Now I buy the cast iron pan and ingredients on Taobao. After making this lazy version of hand grasping cake, mom ... ...
Braised duck with milk
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
Stewed rice
I can't help buying a dish of stewed meat rice every time I see it outside. I can't help eating a mouthful of stewed meat. The sauce is full of my mouth in a moment. I can eat a bowl of full stewed meat rice with the bottom facing the sky in a f... ...
Thai traditional food fried rice with shrimp paste
Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Fruit pizza
Change to pizza. Baby has a cold. Take it back for lunch. Tell me that I want to eat pizza before school in the morning. I can't eat too greasy food with a cold. Let's have a fruit pizza. -
