Chinese Food
All Recipes
Homemade braised eggs
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
Tea flavored rice with reduced fat
The big fish and big meat of the Spring Festival can finally stop for a little while. This year is a bit of a tangle. The elders are always saying - eat more. There is only one sentence for young people to meet - are they getting fat? It's not g... ...
Steamed scallops with garlic and vermicelli
Idle vegetable market... Aimless. Looking at all kinds of fish, vegetables, meat... No appetite... A glance over the seafood stall. It's a light in front of me... The fat scallops immediately aroused my appetite... Buy it... Go home and do it...... ...
Frozen crab
This is our family's favorite night snack. Frozen food before dinner.
Stewed bean curd and vermicelli with lemon and crucian
I like the fragrance of lemon and the sweetness of fish soup. So I have today's lemon, tofu, medlar, vermicelli pot. Haha. Although the name is very long, it's really delicious.
Small hand soup -- common dishes for babies to strengthen the spleen and nourish the stomach -- fried eggs with agaric and onion
Agaric, which is beneficial to the five internal organs, onion with broad intestines and stomach, can disperse the wind and cold, stimulate the secretion of stomach, intestine and digestive gland, increase appetite, promote the digestion of eggs... ...
Crystal shrimp dumplings learn to make shrimp dumplings with top chefs
Crystal shrimp dumpling is my husband's must order when he goes to have morning tea. Crystal skin is crystal clear. Shrimp meat is fresh and fragrant. It's really delicious. Of course, I decided to try this famous Guangdong Tea by myself because... ...
Small tofu with chrysanthemum and scallop
There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Fried rice with golden eggs
Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top ch... ...
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Scallion cake
Remember to brush the scallion oil without too much oil. It will overflow. It's not easy to roll. When the landlord did it for the first time, he rolled the hole. The onion oil is very fragrant~~
