Chinese Food
All Recipes
Stir fried bean curd with spiced bean
Bean products are rich in nutrition. Spiced dried beans and spiced bean shreds are my favorite ingredients. Beans are also fresh in the market this season. Flexible bean shreds match crisp and sweet beans. No matter the appearance, taste and nut... ...
Homemade meat floss (bread machine version)
Meat floss is always available in my family. Children like it. They usually make sushi or make dishes to decorate it. After collecting the recipes of the predecessors in the bean and fruit, they can show themselves. Later, they can no longer go ... ...
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Small root vegetable egg box
My husband wants to eat the stuffing made of small root vegetables. It has to be thin skinned and soft. The problem is the previous two failures. I'm not confident. Study and learn again. We have today's success. My husband's satisfaction is mos... ...
Fried diced chicken with green vegetables and black pepper
Asparagus is delicious. It tastes fresh and delicious. It can increase appetite and help digestion. It is a kind of high-end and valuable green food. Regular consumption of asparagus has a certain effect on hypertension, fatigue, edema, obesity ... ...
Decoction for nourishing qi and calming nerves and spareribs
My body is empty. I can't sleep well. The Chinese medicine teacher asked me to eat some dangshen. Adding some Fu Shen and calming nerves will make me sleep better. Astragalus membranaceus - invigorating qi and strengthening the surface, diuresis... ...
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Mashed chicken liver and potato (for one person)
Lunch for a lonely man
Crispy and sour lettuce, a natural food for cancer prevention and anticancer
Spring is the season of lettuce. Lettuce is good for relieving diuresis, eliminating accumulation of Qi, promoting diuresis, strengthening the body, preventing cancer, preventing cancer, and defecating the bowels. Lettuce has high potassium cont... ...
Halide large intestine
Every time I go home, I always order. A pot of bittern is a big pot.
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
