Chinese Food
All Recipes
Full of spring
Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.
Braised streaky pork
I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -
Langya potato (less oil version)
When I was at home, I suddenly miss the fried potatoes at the gate of the primary school. I can't go out in a special period. Then I'll carve it myself. This recipe is a low oil version. Only half a bowl of oil is left after frying. You can fry ... ...
Fried instant noodles. Simple things also need to have a sense of ceremony.
It's true that living at home requires a sense of ceremony. Fried instant noodles are super delicious, Arrange ~ good wine with good dishes. Go away from loneliness ~ today I'd like to give you two of Amway's drunkards favorite. A dish with good... ...
Stir fried noodles with vegetables
Isolated at home. A family. Three meals a day. No takeout. No takeout. Just want some simple, easy to make but nutritious. This noodle is very convenient. You can use whatever vegetables you have in the refrigerator. You can use whatever meat di... ...
Omnipotent dishes, olive vegetables, kidney beans
The four season beans shared today are omnipotent. They can be used with noodles, rice, steamed buns. The four season beans are mixed with minced meat. When mixed, the flavor of the olive is rich. It's a magic utensil for cooking.
Green pepper in cold sauce
This is what a Weifang classmate taught me in college. It's simple and delicious. It's spicy and appetizing. It's also full of memories.
Steamed buns with rabbit and milk
Ha ha, the super cute buns of milk fragrant rabbit buns. Share them with you. I hope you can do better and send me pictures.
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
Spicy chicken with Sichuan flavor
As a Sichuanese, I made spicy chicken for the first time. It's really good to eat. Friendly tips - when I cut pepper, I wear gloves. Otherwise, you will regret it.
Don't put salt in pickles. Easy to make.
The epidemic is coming. If the ingredients are not, they will not. If the vegetables are bad, they will be bad. Don't waste the ingredients. A small dish. A good companion at the table. All purpose formula. Shh ~ it's from my dad.
Fried shredded radish balls with local flavor
Fried shredded radish balls in the north can be said to be a new year's dish. When I was a child, grandma would fry a big pot before the new year's day. We can eat the first month. The serious fried shredded radish balls in the north. No meat, n... ...
Stewed white radish with lamb chop. A dish suitable for winter
A dish suitable for winter.
