Chinese Food
All Recipes
Milk soup with silver carp head and winter bamboo shoots
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
Stir fried beef with mushroom
The NIULIN roll Sam bought makes cooking very simple. The epidemic stopped me from going to Sam. but it couldn't stop a food recipe. Today, I'll change my camera and take a cross shot with my mobile phone. The new tripod is here. I feel that the... ...
Put the three delicacies in the Bento
Little brother pot. What's new recently? Big pot - now there is. If you rest for another month, it will be gone. Brother pot. We're back to work. Lunch is delivery. Everyone has a big pot on their own - well, refueling in a special period. Littl... ...
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
Let you fall in love with braised pork
It's ready to melt in the mouth. Here comes the stewed pork, which is fat but not greasy.
Glutinous rice sausage
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
Adults and children love Kwai tomato Italy meat sauce noodles.
This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
Domestic cooked rice with sausage and ribs
It's not convenient to eat out and make your own food when you want to cook. The perfect copy of the Cantonese restaurant's rice casserole. And there's a pot of rice. The essence of my favorite rice pot is worth having.
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
Cheese sausage toast roll
Delicious sausages and cheese taste. A mouthful full of happiness ～
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Braised small yellow croaker
I bought it before. I saw it in the freezer these two days. It's just in this special time to supplement my family with nutrition.
Fried bacon with garlic
Bacon is smoked by a pig raised by grandma peach herself. When bacon is salted, it has enough salt and other spices. So when it's fried, it only needs simple ingredients. It's easy to learn to fry with garlic moss.
Family version cudgel -- short fat short fat small cudgel
The oven at home is too small to make a standard staff length. A staff is too long to eat for several days. Then make a short, fat and short staff.
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
