Chinese Food
All Recipes
Runfei Zhike Jingju and Xueli sweet soup
Sweet soup menu of five-star restaurant. It's very delicious. Sydney, kumquat, heat clearing, lung moistening and cough relieving. Care for family health. Let's do it together.
Mapo Tofu
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
Stir fried meat with garlic
The garlic moss is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain... ...
Braised spring bamboo shoots
Spring shoots of seasonal vegetables contain amino acids, carbohydrates, cellulose and rich microelements. They have the function of Nourishing Yin, cooling blood, clearing heat, resolving phlegm, relaxing intestines and defecating. Usually cold... ...
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Congee with ginger and scallion
The stomach qi is the source of vitality. The valley Qi of food is the source of Yang Qi. Millet replenishes the vital energy of the positive sun. Ginger and scallion make the evil of yin and cold in the body come out through sweat. They strengt... ...
Stir fried shredded beef with radish
When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in su... ...
#The toast is full of material~
A kind of AHA ~ promise your toast recipe will be spicy
Stewed meat with mushrooms
Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Traditional tofu brain full of memories
It's a long lost taste of childhood bean curd. It's smoother and more delicate than tofu brain on the street. It has a long bean flavor. It's better with delicious meat marinade. Brain. When you inhale it, don't swallow it immediately. Let it re... ...
Self made Qingfei tea
How are you, little ones? Special period. You little lovely people still have to be good at home. Friends isolated at home and just back to work. Light meal you recommend this anti epidemic lung moistening tea.
Tofu with Chinese toon
I make this dish every year. Cooked words - March 8. Eat spring buds. Unfortunately, I didn't buy Chinese toon two days ago. It's also called toon head and toon bud. It's the bud of Chinese toon tree. The tree vegetables listed in early spring a... ...
Hot spring egg toast with avocado and tuna
Today, I'm going to teach you how to make a family version of Michelin delicious toast with high beauty, low fat and low calorie. You can eat the crispy toast in about 10 minutes without complicated kitchen utensils, plus the special avocado sau... ...
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
