Chinese Food
All Recipes
The charm of bamboo shoots
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Steamed bun with meat
The unexpected praise sparked the day, though it was almost evening.
Canned fish in tomato sauce
There are two goods at home who have bought a box of sea fish. They can't eat it all. They have to make it into a can and bring a lunch box to them.
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Carrot, corn, red date and ribs soup
It's good for your health to eat nutritious soup regularly. High pressure cooking can keep the nutrition of the ingredients to the greatest extent. It is healthy and delicious.
Chicken Curry Rice
Simple fast food is suitable for Kwai Bai.
Irish bread crab and crab bean curd
Crab bean curd is one of the famous dishes in Jiangnan area. The traditional way is to cut the tofu into small pieces and fry it in oil. Add the fried crab meat and seasoning. Then thicken it with water starch. Crabmeat is a kind of food which i... ...
Crucian bean curd soup
The protein contained in Carassius auratus is high-quality, complete, easy to digest and absorb; tofu, nourishing qi and blood, strengthening the spleen and widening the middle, is also nutritious and high in protein. Carassius bean curd soup. R... ...
Nutritious breakfast Mei Sweet potato and corn porridge
Childhood memory. Sweet. Good to drink Mei ️
Spicy shredded cabbage in a few minutes
I fry vegetables. They are basically hard fried. In addition to specific vegetables to be blanched. Only garlic, ginger and dried pepper are needed. It's spicy and has the original taste of vegetables. It's stir fried. Forgive me for being unprofessional.
Three fresh vegetables
It's a simple dish. Try it if you have nothing to do.
