Chinese Food
All Recipes
Fried shrimps with Broccoli
Fried shrimp with broccoli 1. Prepare broccoli. Shrimp 2. Add salt and oil to broccoli and blanch for 2 minutes. Remove the cold water 3. Add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of starch, 1 spoon of chicken essence and marina... ...
Nutritious staple food: scallion fragrant pan silk small flower roll
Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
There is no other problem except rice. We have braised pork in thick oil and red sauce
My husband's favorite. Thick oil and red sauce. Soft glutinous and sweet. Delicious and delicious. It's too delicious to stop.
Braised hairtail in brown sauce
It's too boring. Recently, I often eat chicken, duck, pork and fish, especially sea fish. When I saw hairtail in the supermarket, I ordered a package by the way. And I especially like the taste of bean sprouts. I also brought one by the way. By ... ...
Tofu and carrot dumplings
Tofu and carrot match. It's nutritious, delicious, and it can lose weight. Partners move.
There are too many elements. Stewed chicken
I found recipes on bean and fruit. There were braised chicken with yellow sauce. There were stewed chicken with potato. I found stewed chicken with carrot on Weibo. But I also wanted chicken, potato, carrot and mushroom. So I combined several re... ...
Back to work Bento series 4. Black pepper steak + tomato bacon pasta + rye bread
Why does the fourth Bento think of steak? Because this Bento is made for myself. I want to eat steak. Whole wheat bread with steak. Suddenly I found this is a beautiful fat reducing Bento
Noodles with double eggplant sauce
It's a hot day. I don't have much appetite. I don't want to eat meat very much. I want something refreshing and greasy. This noodle with vegetable sauce. I often make it for my family in summer. One is simple. Boil a pot of noodles and pour it w... ...
Traditional famous dish kung pao chicken (family version)
I really want to cover rice. So I made a family version of kung pao chicken under the guidance of my father. Xiangna.
Stir fried cabbage heart
Lose weight sisters. Look, this dish is especially suitable for you.
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Sauteed sausage with pickled vegetables
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
Hand grasping cake
I bought two bags of hand-held pancakes. There are 20 in total. I worked out one by one with classmates Fang every weekend. It's really delicious. Buy a piece of lunch meat. Cut it a little at a time. Put the rest in the freezer. I found that te... ...
Hot and sour chicken gizzards
It's sour and spicy. It's easy to serve food.
The secret of dessert
DIY taro round
