Chinese Food
All Recipes
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Sauteed green beans with double cooked pork slices Kwai
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...
Nourishing yin and moistening lung
The novel coronavirus has been introduced in the beginning of 2020. You must realize that immunity is a very important thing. Can we really achieve good resistance? Not really. A good physique is based on a certain amount of daily exercise, a re... ...
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Super delicious glutinous rice cake with brown sugar (easy to learn)
The glutinous glutinous glutinous glutinous glutinous glutinous glutinous rice cake is delicious. It can be eaten by people who have bad teeth. It can nourish blood. Glutinous rice can nourish Qi and blood. With a cup of tea, it's a good choice ... ...
Spring red date Chinese yam barley porridge
It's suitable to eat more moisture dispelling food in spring. Spring is also the time of the most intense liver fire. You can drink some red jujube yam barley porridge. It can dispel dampness, strengthen spleen and nourish blood.
Fried fish with tongue
The tongue fish is not big. The big one is called Tammy. So the tongue fish is also called xiaotami. But the Tammy fish can't be called big tongue. I don't know why. Ha ha. The seaside people are very interesting. Today we're going to fry fish. ... ...
Sausages fried with peas. Seasonal vegetables. This is a fresh one in spring.
I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or so... ...
Saladin
My little brothers do it once a week to supplement their nutrition.
Braised spare ribs
Make delicious with the simplest ingredients and procedures
Spicy mushroom and beef sauce
Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
