Chinese Food
All Recipes
Quick fried rice and vegetable roll Kwai
What about the endless chips? Rice and vegetable roll Kwai.
Braised chicken with mushroom
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
The best match for a bowl of Su style noodles
Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, ... ...
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Salmon mixed fruit double crisps salad
Simple version of potato salad. It's really super simple. There's no difficulty at all. The ingredients are very common and easy to prepare. Simply cut the fruits you like and mix the sauce. No complicated process is required. You can eat them d... ...
Braised prawns (sucking fingers)
Spring is coming. Try this dish of shrimp that is delicious enough to add fingers. It's also in a good mood.
Glutinous rice sausage
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
25 minutes for lunch. For kids who don't eat onions (potato, curry, chicken breast)
When my daughter and I are at home at noon every day, what to eat is a problem. She is also not picky about food. At this time, we need to think carefully. Today, I will bring you a lunch that can be finished in 25 minutes. And my daughter who d... ...
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Once you eat the braised pork
When I was a child, I didn't like eating fat meat. I felt very greasy. But the braised pork made by my mother always reminds me. Every time my mother makes braised pork, I have to eat a big bowl. My mother always worries about my discomfort. Now... ...
Finger sucking shrimp
In the warm spring sun, I cook a dish with my heart. Let spring come into my plate. I am also in a beautiful mood. -
Moistening lung, nourishing face and nourishing Tremella fruit sweet soup
A kind of It's really necessary to get the sweet and sour fruit soup.. You can feel the smooth, waxy and glutinous gums of Tremella at the entrance. It's suitable for nourishing liver in spring. It's OK for the whole family to serve as soup sou... ...
Colorful Arctic shrimp fish cake
The baby is too small. Although he likes to eat fish, he is afraid of being stuck by fish bones. So I will try to choose some fish with less bones. Today, I make this fish cake. I combine the wild Canadian Arctic shrimp and Basha fish. It tastes... ...
