Chinese Food
All Recipes
Fried noodles with Chinese toon and eggplant
Now it's an absolute home life. It's a good time for sunshine. I went downstairs to buy vegetables in the fruit and vegetable shop. I found that there was a Chinese toon selling. I marveled that spring really came. Chinese toon is deep purple. F... ...
Braised sea bass
As the saying goes, with it, bear's paw is better than bear's paw . The delicious fish has been an indispensable dish on the table since ancient times. The fish in spring is the most plump after a winter's dormancy. Cut the onion and spread it o... ...
Diced chicken with chili
Making spicy chicken by yourself is not only low cost, but also simple. Master two skills. You can do it easily at home. First, pickled meat. Second, fried again. Learn these two points. It's not good to eat. Just wait for you to cook. If you re... ...
Small shellfish with red rice and meat pine
I like to eat minced pork shells, but I can't make cakes. Or I don't want to bake. The minced pork with purple rice is also delicious. It's steamed with purple rice and glutinous rice. It's fragrant and glutinous q-ball. With minced pork and sal... ...
Northeast old style pot meat
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
Spicy chicken with Ciba
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
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The colorful curry lunch meat looks like the colorful spring. It's not only delicious, but also super simple to make.
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Crispy Guokui ~ oven version
The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall sell... ...
