Chinese Food
All Recipes
Braised fish
It's sweet and sour. It's the dragon's sharp fish in the outside. It's spring. -
Roasted oyster with three flavors
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.
Carrot, shrimp skin, loofah and egg soup
Spring is coming. The children are staying at home. Facing all kinds of courses in the computer, it is inevitable that they will be short of calcium without sun exposure. Today, I made this calcium tonic Soup for the children. Shrimp skin and eg... ...
Chicken leg rice with Curry
Curry is delicious. It's popular among children. It's just that I always feel that what curry makes is easy to make and delicious to eat. It's just that it's difficult to make comparison. I also tried my best to make this curry chicken leg rice ... ...
Broad bean with scallion oil
The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
Braised chicken with authentic Wuxi dishes
Wuxi People's love for plain chicken is not less than braised pork. I also like plain chicken very much. A bowl of Soviet style morning noodles with two pieces of plain chicken. Great satisfaction. It's delicious with rice.
Luffa thin meat and egg soup
Xiaobai cooks. The taste is OK. Record the cooking steps ~
Two roasted chicken wings
Lazy people. One way to marinate. Two ways to bake. One pot to cook
