You can eat it with pancakes. You can eat a dish with pancakes.
The sisters who read the new journey to the West must understand me
Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...
Kwai spinach is good for calcium and calcium. Spinach is rich in vitamins. It also has a certain calcium supplement. So spring can be eaten properly. Love is good for your body. -
In the spring equinox, the temperature is warmer. The most important thing for health preservation in this season is to prevent fire. In spring seasonal vegetables, bean sprouts contain many kinds of minerals such as protein, carotene, calcium, ... ...
Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
It's not easy to make this dish, because it's on the table. Other delicacies will fall out of favor. The old and the young like the crispy taste of this palm.
I haven't written a recipe for a long time. I really don't have enough time and energy. Every spring is the season when noodles are served. It's delicious with mashed garlic or shrimp sauce. This is a very special time this year. I thought I did... ...
If you can't see cherry blossom, make a cherry pink salmon -
The sweetness of coke and the fragrance of chicken wings are interwoven
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.