Chinese Food
All Recipes
Rabbit meat with shrimp and mushroom
Malva nutritive index rabbit meat belongs to white meat. It has low fat, low calorie and high protein. It contains a small amount of cholesterol and uric acid. Contains minerals such as iron, zinc, magnesium, vitamin B, such as B12, B3, B6. Rabb... ...
Spicy crawfish
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
Fried Salmon
Dabao is almost four years old now. She always yells to go out to eat steak with her parents. For her, steak represents the food outside. When eating steak dinner, she often eats salmon. Our family's appetite is still like eating cooked meat. Sa... ...
Three cup chicken
The first time I had three cups of chicken was in the Taiwan restaurant downstairs. Although the restaurant has closed down, it left me a deep impression. Because the owner's mother had a row of nine story red bone pagodas from Taiwan. They plan... ...
Mashed Potato Curry
The way of making curry mashed potato is very simple. If there are children at home, you can let them participate in the production together. The baby will be very interested in it and eat it more vigorously. Like this time, when I made it, Xiao... ...
Pan fried small yellow croaker
I like such small fish. It's fried and fragrant.
Silver carp and lotus root soup
I like fish. My babies like fish, too. So fish is a regular on the table. Every time I watch them eat up the fish soup and rice, it's my greatest satisfaction.
Papaya, peanut and jujube soup
In early autumn, it's cool in the morning and evening. But the sun is still full at noon. It's the season when the autumn tiger is in power. The sun in the countryside seems to be more powerful. You can't open your eyes when you go out at noon. ... ...
