Chinese Food
All Recipes
Nourishing stomach in early autumn
My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...
Steamed egg with Tofu
I like eggs and tofu, so I have this steamed tofu egg. -
Bread machine version sausage meat loaf
I wanted to slice it and make an egg sandwich tomorrow. After my son agreed to change to sausage. Tomorrow will be more labor-saving. Hamburger
Sausages with green bean sprouts
What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Roasted chicken wings
I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach
White coffee cup cake
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.
Mapo Tofu
Learn from douguo. Microwave version of Mapo Tofu. It's a good recipe for lazy people in a hurry to cook~
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
Crab paste soup
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
