Chinese Food

Stir fried green mouth with soy sauce

Stir fried meat with garlic

The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.

Stir fried Asparagus

Fried small yellow croaker

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body.

Salsa sauce

Mexican cuisine is very popular in the United States. It goes up to high-end restaurants comparable to Italian and French restaurants. It goes down to chain fast food restaurants with a price of less than 10 yuan on the street. And it appears in... ...

[ten minutes delicious] spicy celery [new dishes]

I once sent a recipe of stir fried celery and carrot. Recently I bought celery, which can't be eliminated. I tried to change the original method. I think it's delicious. It not only covers the traditional Chinese medicine taste of American celer... ...

Fried pork in pot

Eel soup

Healthy Platter

[daily snack] fried chicken with pepper, cheese, ham and vegetable

Congee for strengthening spleen and nourishing stomach

Meals for people with bad stomachs

Pickled cucumber

Pan fried pork with fork

Children love to eat. It's only when they have a little food left that they think of not taking pictures.

Sweet and sour sirloin

The last time I made the sirloin left over from the small crisp meat. I haven't eaten the sweet and sour sirloin for a long time. Actually, it's very convenient to make.

Kiwi pear juice

Kiwifruit has multiple beauty and health care effects. It is rich in vitamin C, which can strengthen the immune system. For people who love beauty, kiwifruit is a suitable fruit for weight loss. Its cellulose content and fruit fiber content are ... ...

Bacon and beans

As a Sichuan sister paper, bacon represents the taste of home.

Tripe with pickled vegetables

I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.

Spiced snails

I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...

Ham and pea

This is the dish I made for my mother after the operation and during the recuperation period. It's full of color and fragrance

Homemade spicy tofu

I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.