Chinese Food

543 self made weight loss yoghurt

[white radish and pig's hoof soup] beautify the skin, strengthen the muscles and bones

Stay up late for a long time, sit for a long time, often face the computer... There are trees ~ ~ ~ ~ of course, it is easy to make the skin worse, and even appear spots, wrinkles, etc. In addition to using skin care products to improve. But als... ...

Vegetable congee

Steamed crab

Joy in bitterness - Sweet Melon

I've eaten it once in a hotel. I think it's delicious. Bitter gourd is not bitter. When I went home, I got this from the mountain stronghold. I don't know if there are any disadvantages. Anyway, I've eaten it several times. It's all good. Ha ha.... ...

Stewed meatballs with cabbage

Grandma made it delicious. It's very good.

Pure silver carp soup

My husband likes eating. He likes eating.

Series white jade lettuce

Lettuce season. How to eat one by one

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...

Chicken king with pickled peppers

The first time. I failed.

Oyster with iron plate

Stewed pork ribs with carrot and pig blood

Shrimp with green beans and pepper

Affordable, easy to learn and delicious preserved egg and lean meat porridge.

There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...

Braised chicken

Braised Abalone

There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.

Bean curd with black bean sauce

[chef Momo] Indonesian kebab

When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.

Refreshing and cold bean sprouts [Kwai].

I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes

Sauteed dachshund with string beans