Chinese Food

Stir fried meat with garlic

This method is applicable to bacon and fresh streaky pork, but the starting method is different. Add ginger slices, salt and cooking wine to the fresh streaky pork in water and cook gently for about 10 minutes. The bacon needs to be boiled in wa... ...

Fried eggs with peppers

I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.

Tilapia with sour plum

Braised pork with pork

Bird flu is still in legend. It's hard for a cunning woman to cook without a bird. She can only work on pigs..

Steamed bun (fennel pork)

Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.

The leftover dumpling skin skillfully makes the egg filling cake

It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.

Baby recipe: carrot, sweet bean, minced meat, corn porridge

The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.

Fried bacon with peas

This season is very suitable for eating. It's sweet and delicious. It's delicious.

Simple meat floss rice balls.

Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?

Stomach he cooks a bowl of pumpkin porridge

The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...

Braised Tofu with Chinese Toon in the age of Chinese toon

Chicken leg with bamboo shoots

Make delicious vegetables in spring.

Homemade red bean paste

I used to eat red beans directly. This time I tried red bean paste. I found it's very appetizing. It's delicious with some fruit or yogurt.

Stir fried pork with dried bean curd

I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...

Korean barbecue beef and mushroom rolls

Blood clam porridge (original)

My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.

Stir fried agaric with chrysanthemum

It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.

Baby's meal small wonton with shrimp

Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.

Pressure cooker version of spareribs and Taro Soup

Stir fried crab in the typhoon shelter

This dish is a whim to me. I like the appearance of this dish very much