Chinese Food
All Recipes
Stewed rice with bean curd
Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...
Kelp slimming soup
People with diabetes and high cholesterol should drink the most effective - clearing away heat and dampness, reducing weight and being light
Making of family small oven for kebab
I knew that it was OK to eat skewers at home. The oven was small. I used a toothpick to add two pieces of lean meat and one piece of fat meat. The meat was tender and delicious. It's better to be close to the exhaust fan when baking. It's just t... ...
Jun Zhi ~ ~ roasted chicken wings with strong fragrance
Cheerleading... Here comes Jun Zhi's Roast Chicken Wings ~ ~ ~ not much nonsense. Lazy typing
Braised rabbit meat
A delicious dish with all colors and flavors
Rice with lard
Xiaomao, a young man from a small town and a graduate of a third class school, travels around the edge of the city like a mouse in the basement of the subway at night during the day. He has achieved nothing in three years of Beipiao. His boss cr... ...
[Gufang Pipa cream] Runfei Zhike
Loquat cream integrates the functions of loquat and Chuanbei. Chuanbei moistens the lung and stops coughing, dissolves phlegm and relieves asthma; loquat is sweet and nutritious, and has the functions of relieving coughing, dissolving phlegm and... ...
Small shrimps with leek
Food and wine
Mung bean congee with ice sugar and orange peel
It's a hot summer. Make tangerine peel and mung bean porridge... Clearing away heat, removing fire, diuresis, relieving heat and appetizing~~~
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Handmade pork balls
It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...
Fried small yellow croaker
Simple. Like eating
Bean curd with thousand knives
I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious
