Chinese Food

Golden glutinous rice egg

I haven't heard it for a long time. I'll come here to make a menu when I'm free today. I'm celebrating 5 years old.

[two color potato ball] - a very simple snack. It's rich in fiber. It's not afraid of getting fat

Douma said - it's quite a simple snack. The ingredients are common. The method is more simple. The shape is very beautiful. As for the taste, those who like to eat purple or sweet potatoes can't miss it. Those who don't like it. Well, just watch... ...

[microbody] it can also be eaten gracefully. Fried soft jujube with sesame

Fragrant, hemp and fried soft jujube are actually small jujubes. When we eat round hemp ball, do we all meet with a problem. How to eat it? It's really troublesome to eat round jute. Today I'll teach you an oval jute. It's very convenient to eat.

Donkey rolling

Glutinous rice balls with mango

After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.

Mango jelly yogurt Mousse

I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...

Fruit makes perfect

Fruit unripe Qiao is improved on the basis of ordinary unripe Qiao. After being softened by high-quality chocolate and light cream, it not only retains the rich cocoa flavor of chocolate, but also makes the original rigid chocolate more soft and... ...

Innovative coconut custard

Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.

Chessboard biscuit

I finished the biscuits at home. I made one. The shape of the checkerboard is pretty good. It's very convenient to make without mold.

Pickled cucumber

I've lost weight recently. Sometimes I can't control my mouth. I really want to eat something. There are a lot of cucumbers at home. I thought of making this pickled cucumbers. It's simple, fast and delicious. It's very suitable for summer as a snack

Shandong pancake NEW

My friend brought the finished Shandong pancake noodles. I don't know how to eat them. So I tried to make Hangzhou style spring rolls.

Old Beijing pie

Baking sesame sweet potato crispy bar is necessary for leisure

This is a very suitable sesame sweet potato crispy strip. It's the best afternoon tea snack for spring outing. Sweet potato and sesame taste are combined. The taste is crispy. It can only be said that it is the perfect combination of health and delicious.

Let's have a meal together

Let's have a meal together. After watching the first episode, the king of Qinghai can't be greedy. He can copy himself. The taste is so good. When you do it, you should never choose shellfish. If you don't spit well, it's a shame to eat. If you ... ...

Glutinous glutinous rice balls

Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hyp... ...

Fried banana with bread bran

I love to eat fried bananas from a small stall since I was a child. But sometimes it's like taking chances to eat things made by others. Sometimes it's good or bad. Why don't you roll it up? Let's do it.

Authentic and secret system of Wuhan hot dry noodles with Hubei characteristics

Hot and dry noodles is a special snack of Han nationality in Wuhan City, Hubei Province. It was originally a special food in Wuhan. It is very popular in many places in Hubei Province. With the increasing population of Hubei people in other prov... ...

Fried rice cake with sauce ~ snack spot

After eating, you will be very excited...

Stewed fish in Tianjin

There was a way to write about flounder before. Today is the dish fish made by my aunt. Compare it. Fish soup with rice is my favorite.

Henan brine noodles

Miss the taste of hometown