Chinese Food
All Recipes
6-inch Mango Mousse Cake
The first cake is mousse cake. Mousse sounds very tall. Actually, it's very simple. So hurry up
Alfalfa bitter tired (Hebei famous snack)
The poor people in old China couldn't afford to buy vegetables. They didn't have enough staple food. They used to mix sophora flower, elm money, broom, sweet potato leaves and noodles with sticks and steam them. When they were out of the pot, th... ...
Lazy durian cake
What if I buy durian at home and can't eat it all at once? Try this super simple durian pastry bar ~ it only needs a few simple materials. You can make delicious food. Not only good taste, but also great beauty.
Shrimp and eggs - Taiwan night market snacks
A few years ago, I went to Taiwan night market to eat this kind of food, and I can't forget it. The crispy batter, the hemispherical shape made of quail eggs and fresh shrimps, the salad dressing and Taiwan's milk white and sweet pineapple, the ... ...
Fried chicken wings with oil-free and smokeless microwave plate
This time, I don't even have to go to affordable.. From CCTV 2 sets of is it true to learn from the microwave oven without Fried Chicken Wings ~.. Oil free and healthy ~ there is no residue left.. Like the relatives to try. Delicious and healthy... ...
Bean jelly
Very simple homemade cold noodles.
Kwai banana banana crisp air pan
You must try durian crispy when you buy flying cake skin. But forget to buy durian. Change it to banana crispy. It's delicious (wechat 15253207648)
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Mango Mousse Cake (6 inches)
This is to eliminate the cream and mango. When it's hot recently, the mango is going to break. I think of this mousse cake.
Sweet scented osmanthus
Sweet scented osmanthus is a traditional name of the Han nationality in Shanghai and Jiangsu. The wine was used as a snack in Ming Dynasty. It has pure white color, strong fragrance, cool and sweet taste. Add in the egg again. The taste is sweet... ...
Classic Beijing snack pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished ... ...
Old Beijing pancakes
I saw a Beijing chef on Weibo. It's delicious to try and make some changes according to your own taste. You can also adjust it according to your own taste.
Purple sweet potato Matcha original flavor (doushasu) corn oil version
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Homemade brown sugar bean paste
Red beans smell sweet, sour and non-toxic. They have the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach. It is often used for hypertension, atherosclerosis, edema caused by various reasons,... ...
