Chinese Food
All Recipes
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Pistachio
Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Sweet scented osmanthus and fermented meatballs
Sweet scented osmanthus brewed meatball has the functions of invigorating the middle and Qi, relaxing the tendons and promoting blood circulation, strengthening the spleen and stomach, moistening the lungs and beautifying the face, and stopping ... ...
Korean fish cakes that kill all fish cakes after repeated trials
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
Powerful moisture removing powder
Remove the moisture in the body, strengthen the spleen and stomach, eliminate sub-health, replace the meal, reduce meat, and brighten the skin color
Henan Tangjiao
This is what a Henan friend taught me to do
White pepper (Hunan specialty)
It's a delicious food in my mother's hometown. Every year, my mother makes it. This summer vacation, I'm at my mother's home. So I specially learn how to make it.
Steamed rice cake with grains (purple rice + millet)
When making millet cakes, I found that millet was not enough. So I used half of the purple rice instead. After coming out, the effect is surprisingly good. It has the taste of black rice cake in the early snack bar. I think of the day when I wen... ...
About mooncakes
It's time to eat moon cakes again. For the sake of your family's health, do it yourself. The sweetness is moderate. It's soft, hard and delicious. Make it quickly...
[coconut flavored bun] - produced by couss chef cm1200
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Mango Sago
Sweet mango and coconut milk. Refrigerate it again. It's cold and sweet. It's one of the desserts you must order every time you go to the dessert shop. In fact, do it yourself is very simple. Take a little time. Take a little patience. It's a ho... ...
Walnut and sesame paste
Sesame is the black seed of flax. It contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It is well-known for its efficacy in the aspects of hair and beauty. Wal... ...
Pumpkin pie. Little pumpkin
When the pumpkins are ripe, there are surplus pumpkins at home. If you can't eat them, you will waste them. Use them to make interesting pumpkins with children.
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
