Chinese Food
All Recipes
Thick cut sweet potato (oven version)
I like dried sweet potatoes, but I'm deterred by what's on the market. So I do it by myself; I can see the healthy and glutinous feeling of chewing; I do it slowly and with my heart.
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Shaanxi rub
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Mashed potato with cranberry and Ganoderma
Sometimes it's just a little bit of creativity. Cranberry, sesame mashed potato. It's different for you. Just try it. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platfor... ...
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Grape oatmeal biscuit
This is the simplest way to make biscuits. It's the one that won't eat fat. And it's the best cookie I've ever made. It's a good snack for breakfast
Cranberry cloud toast
Cranberry is not only a snack, but also a very good health product. Cranberry stem is rich in vitamins that can supplement our body's nutrition. Eating it often has many advantages. It's more delicious with other ingredients. -
Bean milk cheese cake
It's a hot cake recently. Finally, the grass is pulled. Soymilk, cheese, cream, soya bean powder, Qifeng cake make a delicious. Multi layer taste is really good. But I'm thinking that if I add a little bit of lighter pitaya, it might be more del... ...
Old Beijing walnut cheese
This recipe comes from the fourth generation of Mei family kitchen of master Mei Lanfang. It's also said to be one of the palace desserts in the Qing Dynasty. In fact, the materials are also available to ordinary people. Walnuts, red dates, glut... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
Golden meat floss
Honey, during the whole tooth period, you can't eat meat in bulk. It's delicious and nutritious to make a meat pine.
Fuzhou bird's nest
Children in Fuzhou grew up eating fish balls and swallows as children. In my childhood memory, when I went to grandma's house, I had to pass a swallow shop. I could hear the sound of chopping meat from the shop when I passed by the door. Even in... ...
