Chinese Food
All Recipes
Plain toast
Another good way to coax children to play.
Old Beijing slice soup
As a northerner, there is a special preference for food. You can say without hesitation, I grew up eating noodles.. Listen to my mother said that the first complementary food I added when I was a child was pasta, paediatric soup, and I can't get... ...
Salmon and meat floss
It's a delicacy that kids of almost every age won't refuse. There is also an interesting history about the meat pine. It is said that in Xianfeng Period of Qing Dynasty, the cook of Liu Buxi, who was the salt transport envoy of Fuzhou, accidenta... ...
Christmas frosted biscuit
Christmas frosted Biscuits -
Baby's healthy diet
My baby likes to eat all kinds of complementary food made by silverfish. When he was just one year old, my favorite food was steamed eggs with silverfish. Until now, he likes baked eggs, egg cakes or fried them directly. And what I buy most is d... ...
Shaanxi fried noodles
When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There w... ...
Cranberry peanut nougat
It's easy to match. You don't pay much attention to your own food. It's just clean materials. Do not like to eat sweet put is five fragrant peanuts to neutralize. (make a recipe together twice. One with Matcha flavor and one with rose petals)
Gansu rubbing fish noodles
Rubbing fish noodles, also known as rubbing fish seeds, is a typical pasta snack in Zhangye City, Gansu Province. It is named after the shape of the finished product is thick in the middle and sharp at both ends, which looks like a small fish. -
Simple board hand grasping cake
I bought handgrab cakes before. It's for the convenience of getting up in the morning.
Old Beijing fried sauce
Haze. Cold weather. Stay at home to prepare dinner for your lover ~ after work. It's the best thing to have a bowl of hot fried noodles.
Dried egg vegetable salad
Dried eggs are eggs that have changed their shape. They are relatively fresh, easy to store and easy to use. Salad collocation is also excellent. Vegetables and nuts are served together with a little salad dressing. Delicious, fast Kwai. -
Sweet lotus root in sweet osmanthus juice
The function of lotus root - 1. Clearing heat and cooling blood - producing cold. It has the effect of clearing heat and cooling blood. It can be used to treat heat diseases. Lotus root is sweet and multi fluid, especially beneficial to people w... ...
Broad taste sausage
This is a Cantonese sausage made by abin. Abin learned it from his mother. It's a traditional Cantonese sausage practice in Guangzhou. It's not salty. It's seasoned with raw soy sauce. It's seasoned with old soy sauce. A bin has no proportion. I... ...
Peanut, cranberry, nougat
Another Christmas and new year's season. Farewell to a year. And usher in a new year. What kind of festival has always been important. It is important to summarize the year and look forward to it. Children are happy at the same time. It's also a... ...
Boiled donkey hide gelatin paste
I've always heard that donkey hide gelatin is a good blood tonic. I bought two boxes of donkey hide gelatin when I went to Hong Kong. But I didn't know how to eat them after I bought them. It's too hard. Later on the Internet on a variety of inq... ...
Mixed rice flour
The rice noodles that my parents brought back from their trip. After studying it, it should be delicious.
Egg on fire
Shandong snacks. I like it very much. And there are vegetables in it. It's also very suitable for babies. It solves the problem that babies don't like vegetables.
Baby's healthy recipe of roasted carrot slices
A few days ago, I took my baby to the dry fruit shop. My baby was quarreling with me to eat banana slices. I glanced and saw that there was a layer of powdered sugar on the top. There was no appetite for this piece of food. So I quietly talked w... ...
Sweet osmanthus and glutinous rice balls
Today is the winter solstice. It's the day of eating Tangyuan in my hometown. On the day of the winter solstice every year, we will rub Tangyuan for our mother around the kitchen table. The experience of Tangyuan should be the first step for eve... ...
