Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Whether it's Ken Kee or Mai Lao, as long as it's hamburger, I like it very much. For me, it's not satisfying to eat only one hamburger, but I'm sorry to order two. It seems too Lo ~ so I'd better do it by myself. People can't watch how I eat at ... ...
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
It's OK in the evening. I've had dinner. I still have the feeling that I haven't finished. Pinch refers to a calculation. It's lack of cake. Turn out the baking materials at home. A thousand layer cake that can be made without oven is the first ... ...
Getting up in the morning in a hurry. What nutritious and delicious food to prepare for the baby has become a problem that many mums often think about. The kids love Kwai peanut butter. The real bread tastes really delicious. It's smart. So, thi... ...
Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. What cooperation and reprint needs do you have? Please leave a message directly backstage or at the end of the article ~ like t... ...
There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the sm... ...
My son's birthday. I can't take him to play and celebrate for his work. I can only bake some biscuits the night before. Cute little rabbit and Mickey are lovely.
The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...
Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow version. This version is marshmallow version. It belongs to simple version. It's very simple to make. The combination of cranberry and peanut. The ta... ...
I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95... ...
At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...
The combination of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat.