Chinese Food
All Recipes
Oatmeal, stick, shrimp, baby's supplementary food micro class
The taste of oatmeal prawns is crispy on the surface, soft in the interior, similar to that of KFC's Crispy seaweed shrimp. If you want to let your baby eat the whole shrimp, you need to have a certain chewing ability. You must have molars befor... ...
Wheat germ croissant
I often talk about next year and 2017. After that, I will pass. During the work a month ago, when I typed a few words of 2017, I was shocked. My thinking stopped. Time passed too fast. On the last day of today, I found that I unconsciously and m... ...
Scallion soft cake
A Kwai cake with a quick, simple and delicious meal. My two little kids love it very much.
Peanut black sesame nougat
Peanut black sesame nougat. It's sweet in the mouth. It has a strong peanut and milk flavor. The more you chew it, the more fragrant it is. In ancient China, eating peanuts has the meaning of longevity. New year's day. It's great to make some no... ...
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Nourishing face and blood
Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasi... ...
Rice cooker nougat
I've seen where my father went. 2. My mother always wanted to make nougat, but I couldn't achieve it for various reasons. Until one day, Mr. Wang bought a bag of hard nougat from the supermarket. It was hard for adults to bite. My baby bit and d... ...
Doughnut
Favorite food in childhood
Shaanxi saozi
As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...
Peanut butter and fruitcake
I'm very glad to get a trial of my own peanut butter. Peanut butter has a wide range of uses. It can be used to smear bread and bread, as stuffing, make snacks, and make cold dishes. The new product of sisibao peanut butter is packed by hand in ... ...
Toffee Cranberry almond
New Year's sweets are made by ourselves. It's a reward for the taste buds as well as a healthy meal for the family. ~ delicious toffee starts here ~ let's do it together ~
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
Nougat baby healthy recipe
When I was a child, I was looking forward to my mother taking me to grandma's house. I would certainly wear bright clothes and gallop away like a caged bird. I know. Grandma's family is waiting for me. It's a small feast made of colorful candy. ... ...
