Chinese Food
All Recipes
Steamed noodles with beef
Summer is coming. Adults and children don't like eating, so they have to change their ways to cook. The most important thing is that my husband and son love to eat. Today, I have time to share the recipe. I hope you will like it. Thank you
Glutinous rice Baba
When I was a child in my hometown, my grandma used to cook it for me... When I came to the city, I didn't eat it. I used to watch my grandma cook it. I was waiting for it. My saliva was flowing Ha ha. I tried to make it myself. It tastes good Sh... ...
Shaanxi fried noodles
It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
Peach gum and tremella soup
Peach gum and tremella soup full of collagen. In such a hot afternoon, a bowl of frozen tremella soup can calm the restless heart in an instant. -
Stir fried Blueberry Cheese Pudding
Blueberry is a lovely blue berry. It can protect your eyesight, strengthen your heart, fight cancer, and enhance your resistance. The surprise of bursting Blueberry Cheese Pudding in your mouth will definitely make you want to stop. -
Street snack egg Castle
In many places, there is a very delicious street snack called the egg fort. There are noodles on both sides. In the middle is the fried food with eggs and meat stuffing. This kind of food was only 1 yuan at the earliest. Now it's 2.5 yuan. It's ... ...
Japanese shuflei Muffins
The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Gannan snacks: q-shaped cassava balls
This is a snack in Anyuan County, Ganzhou, Jiangxi Province. When I was a child, I had nothing to eat at home. When it rained in winter, I couldn't go out. My family had nothing to do. I would make this snack. I liked it when I was a child. Now ... ...
Guangdong sausage powder
It's one of Cantonese's favorite breakfasts. It's tender and delicious. Add minced meat, eggs, and sauce. The taste is very rich. In fact, it's not hard to do it by yourself. Learn this method. You don't need to find a noodle shop all over the s... ...
Sweet potato balls
Usually fried meatballs are the most. Sweet meatballs are rarely made. I happen to have a small bag of sweet potatoes at home. I'm tired of steaming and boiling. Today, I'll have a fried sweet potato ball. It's nice to eat fried things occasionally
Carrot milk slice
Children's snacks are ready to eat. The longer they are roasted, the crisper they are.
Food pot with egg~
There's no egg machine. I tried to make it with a meatball plate. It's a bit like yam. It's very q-shaped.
