The day before yesterday, I saw that there was a banana like Malaysia fried banana in the supermarket. I couldn't help buying a bunch of them and making them into Malaysian snacks. When I was a child, I often asked my elders for pocket money on ... ...
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
No cake for baking. Just a stick. Quick and easy muffin is ready. Add the love of Kwai cream. Breakfast or afternoon tea can be served.
Yeast version of waffle. Because of the stuffing, the taste is very rich. Breakfast and afternoon tea are very good.
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
Look forward. Look forward. The pace of Christmas is getting closer and closer. The bell of Christmas is going to ring. Christmas is a lively and warm holiday. Now green Christmas trees can be seen everywhere on the street. It tells us that Chri... ...
The sweet puffs eat more - for another taste, add some salt. It's the salty and sweet taste. I think I had a kind of salty and sweet cream when I was a child. It also has a little bit of sugar taste - it can be said that it is the most expected ... ...
Red sugar and glutinous rice lotus root is a classic snack. Although the material is simple, it is nutritious and tastes sweet. Moreover, the main material lotus root and glutinous rice are both blessing ingredients. It has an excellent moral. L... ...
My family is very fond of pizza. I'm tired of pizza style. Let's change the taste. Today, try mashed potato to make pizza crust. No flour is needed. Make rice we often eat. It has a different taste. Mashed potatoes with rice. With fresh diced ve... ...
Yesterday, the children saw one of our Henan specialities, tofu, from my friends' circle and my classmates. Ask me if I can make it. He wants to eat it. I said it's our local specialty. It must be. I'll buy tofu and side dishes when I come back ... ...
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Yam purple potato cake. It's very simple to make. It's steamed, crushed, stirred and then molded. It's made in one breath. It's also very good after cooling. Yam mud is mixed with glutinous rice flour. So it's translucent after steaming. It's co... ...
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
There is a pile of wonton skin left in the package. How can we use it to make other delicious ones? Just then my son said that he wanted to eat pizza. OK, let's use wonton skin as the bottom. Test a Mini Pizza. It's like a flower blooming after ... ...
Jiangxi people can't live without rice noodles, especially fried rice noodles, soup noodles and mixed noodles. Three meals a day are immediately available. Today I will bring you a version of my private house fried noodles. Today, I uploaded a n... ...
It's cold. Have some brown sugar and glutinous rice lotus root to warm your stomach. Glutinous rice lotus root is a classic delicacy. Lotus root and glutinous rice are the blessing ingredients. They are rich in nutrition and sweet in taste. Glut... ...