Chinese Food
All Recipes
Fruitcake
Hot pasta, with all kinds of fruits, and a little frosting. Who can refuse this attractive little one?
Jinju Tremella syrup
Big fish and big meat. Drink some sugar water to reduce the fire. -
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Henan braised noodles
Henan people in other places always think about the stewed noodles in their hometown. However, there is no ready-made stewed noodles in the south. To solve the homesickness, I have to do it by myself.
Home version of dried sweet potato. Easy to make. Jiangxi dried sweet potato
The taste when I was a child. Mom's way.
Fried lotus root slices
Today, I made a super delicious fried lotus root. It's crispy. It's crunchy. It's crunchy. It's super fragrant. It's 100 times better than French fries. It's super simple. It can be done in one pot. No matter it's a play or a trip, you can bring... ...
Old Beijing Xiaodiao pear soup
Old Beijing Xiaodiao pear soup is a soup made of big snow pear, tremella, crystal sugar, green plum, etc. It's autumn. It's not only dry, but now it's foggy. It's time to make some pear soup. It can moisten the lungs and clear the fire. And the ... ...
Chocolate beads Christmas biscuit
It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful.... ...
Jiangxi rice noodles with patterns. Fried rice noodles with black pepper
People in Jiangxi can't live without rice noodles. After eating all kinds of fried noodles, mixed noodles and boiled noodles, heavy black pepper lovers can't help but decide... Rice noodles can also be mixed with Italian style rice noodles. Chea... ...
Old Beijing yoghurt~
All the products used for making yoghurt should be disinfected with boiling water. Use it after two drying or drying without water.
Taro
Anti sand taro is a classic snack in Chaoshan. My grandma loved to make this dessert for us. Grandma does a good job of anti sand taro. The key is that taro should be fried until it's loose and cotton and not too soft and rotten. Sugar should be... ...
Fried pork with bean sprouts
After leaving that small town, I miss some dishes that often appear on the table.
Fried letinous edodes Kwai snack. Taste the meat.
It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.
Black tea puff with Taro
Black tea is full of cream and full of taro mud.
Coffee sweet potato waffle
I usually like to drink coffee when I'm free. Today I make waffles with coffee powder. I make stuffing with sweet potato puree. The waffles are delicious -
Golden pumpkin and lotus leaf cake
A kind of A sandwich can hold everything. So can our Chinese lotus leaf pancakes. It's delicious with vegetables, meat, eggs and marinated tofu, because there are too many to add. I wanted to take pictures. Then I sent a naked cake to let you i... ...
