Chinese Food
All Recipes
New way to eat toast - Toast pudding
Do you have any friends who don't like eating toast directly like me?
Braised eggplant box with leftover dumplings. A good dish for Chinese New Year's Eve
Spring Festival family reunion. The most important thing is the new year's Eve dinner. There must be dumplings in the new year's Eve dinner. What do you usually do with the leftover stuffing? Although the amount of leftover dumpling stuffing is ... ...
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Stewed eggs with tea, salt and music
[4204] it's a story of making coke with ingredients for a long time. It looks like an egg with a shell No, I'm so sleepy. I'll run to catch up on January 12, 2020
Crispy Vanilla Milk stick
A kind of Have you thought about the dessert for the new year's Eve dinner? If not, would you like to try it. It can be fried or roasted. It's less oily. The festival meals are rich in oil and water. The increase of desserts is also a small bur... ...
Coffee waffles. Delicious afternoon tea
Delicious afternoon tea -
Fried lotus root slices
The most important fried food for new year's day. Recently, I started to fry again. After the last time I fried lotus root clip, I made fried lotus root slices again. It's really delicious. Minute CD-ROM. it's cool or crispy. -
A must for Chinese New Year's Eve dinner
My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Crispy fried sesame leaves. Favorite flavor when I was a child.
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Purple sweet potato and shellfish
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
Amber Walnut
Walnuts are nutritious, but my children don't like them. The Spring Festival is coming. I suddenly want to make an amber walnut for him. I don't believe that he won't eat it. After that, the baby can't wait to eat it. While eating it, he says it... ...
Chocolate flavored condensed milk Cupcake
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Hong Kong Style condensed milk Seedorf
Today, I share with you a super simple Hong Kong Style condensed milk. Ten minutes to fix Kwai Chi breakfast. What are you hesitating about? Hurry up.
