Chinese Food

[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.

We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...

Stir fried meat with chili

Stir fried meat with pepper has always been an indispensable dish for Jiangxi people. However, it's not a simple knowledge to make spicy fried meat with chili peppers that will not make you lose your fighting power. Let's learn from me.

Pancakes old Beijing pizza

Braised noodles in Inner Mongolia

Stir fried GABA with Tianjin characteristics

Tianjin specialty GABA is made of mung bean noodles, millet noodles and white noodles. It tastes soft and glutinous. It's very delicious.

Old Beijing fried sauce

Dad made it very delicious. Record it for later use

Tianjin fried sauce

Shaanxi snacks → cold skin

I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.

Hunan rice noodles

This is a simple, easy to operate and super delicious Hunan rice noodles. It takes a short time. You can also try it.

Jiangxi fried noodles are not greasy every day..

Hunan rice noodles (dry fried)

Everyone who has been to Hunan will love fried rice noodles. Because it uses the local unique rice noodles and vegetables. It will definitely give you different taste buds. Today, I will teach you the authentic and simple method of fried rice no... ...

Steamed rice cake in Pengze, Jiangxi

Qinghai local hot pot

When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...

Fried fennel crispy. At home snacks (egg crispy. Fennel crispy) strange fennel flavor

Fennel is a special ingredient. You can make a snack with a special taste. Build an exclusive food memory. At home, the snack (egg crispy. Fennel crispy) has a strange fennel flavor and crisp taste. Be sure to eat while it's hot. It's very good.... ...

Xinjiang flavor - Xinjiang Dapan chicken

My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.

Wuhan snacks - fried noodle nest

Beijing snacks

Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...

Pattern puff

Puff is a very classic dessert. Its shape is fluffy and full. It can be filled with cream, or mayonnaise, chocolate or ice cream. It's crispy outside and smooth inside. The taste is very beautiful. The material of puff is simple and the method i... ...

Creative new snack - fried dough stick

Food blogger is online again. I have no time to make lazy food, which is suitable for cooking A kind of Are you still worried about the complexity of the steps? Let's take a look

Old Beijing yutanzi

I'm an old Beijing. My grandmother has made me pancakes since I was a child. When I grow up, I make it for my grandma. Now do it for the kids. Love the taste. I don't need to put water into the paste. It has a strong fragrance. Very delicious.