Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
The people in the west can't cook their own meat. They can't eat the meat. They made a beautiful face before making a stir. This year, they finally got the secret recipe. Let's share with you how to make this essence.
Chaoshan Huilai authentic snacks. Simple version. You can try it if you are bored at home.
Kaikoushi is a traditional Chinese snack. It's also a famous snack in old Beijing. It's like a grin after frying. So it's called kaikoushi.. It's delicious. My children are addicted to it after eating it once. I always make it for them. Recently... ...
Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...
❤️ Duck blood and bean-starchy vermicelli soup ❤️ It is a famous traditional food in Nanjing. It belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snack. It is also one of the famous ... ...
When I was a child, one of the most expected food was helangzi made by my parents. Because it was too expensive and laborious, I couldn't eat it often. I always thought about the delicacy of this snack. Now I have time to make it. But I didn't e... ...
Every child growing up in Lanzhou is familiar with the three potato pieces on Tongwei road. Almost full of the whole childhood. From the stall at the school gate to the chain store now, it's the memory of a generation.
I didn't expect that. The recipe of the last episode is so popular.. A little proud. Maybe I'm the rising culinary master. I feel like a writer just after I've stepped on the county stage and sang a song. I have to keep a low profile. I can't be... ...
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
I've been stuck at home for nearly 20 days. I have to eat what I need to eat. This time I'm going to do something with the potato that we Yunnan people don't get tired of. After all, the potato is cheap and full. I like crispy food. So it's frie... ...
The day of anti epidemic is really a culinary contest
It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...