Chinese Food
All Recipes
Toast bar
Can't you finish the toast? Forget to tie the bag and toast it? Curled up white toast? We're going to have toast
Oyster eggs (pan fried)
Oyster eggs have been made unsuccessfully for several years. After consulting many Quanzhou housewives, I finally worked out how to make them. If the oil temperature is well controlled, the cake will be fried successfully.
Simple version of old Beijing pea yellow
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
~Pineapple puff ~ crispy sweet snack
The story behind this dish
Famous snack in Hebei Province -- braised donkey meat
Yesterday, my husband went out for dinner. Some friends went to Wanquan to eat donkey meat. They packed me a piece of donkey meat with sauce. The best way to eat sauce donkey meat is to use it to make Donkey Meat fire. There are quite a lot of s... ...
Stewed black beans with soft glutinous sauce
We all know that it's very good to try the second course of black bean health preserving effect with Jingxuan soy sauce. It's like eating meat, serving as snacks, making salads and mixing porridge and rice. Vegetarianism.
Pretzel corn flakes
I saw this kind of cornflake in the supermarket. It looks very beautiful. I didn't know how to eat it at that time. I bought a little and kept it all the time. I didn't turn it out until I cleaned up the inventory a few days ago. I think I'd bet... ...
Duck foot bag, one of the three treasures of Shuiyang
Duck foot bag is a famous Han snack in Xuancheng, Anhui Province. It originated in the 1930s. Each foot is wrapped with a special salted duck heart and wrapped with salted duck intestines. Its appearance is amber, crystal clear, shiny, and edibl... ...
[making New Year cakes] - the most important new year custom in Zhejiang rural areas
Steamed rice cake. Rice cake because of the homonym Nian Gao , coupled with a variety of tastes. In Zhejiang rural areas, almost become a family's necessary food. In my memory, making rice cakes is a big thing. When I was a child, my grandmother... ...
Colorful omelet
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
Hunan sausage (stir fried Series) [mosquito private chef]
Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Purple sweet potato balls
The last time I fried the dumplings, they were all eaten by my friend. It seems that they are the dishes of my friend.
Chocolate biscuit
This biscuit is crispy. It's full of milk and chocolate. Moreover, it is nutritious and healthy. It must be liked by children. The operation is also very simple. You may as well have a try.
