Chinese Food
All Recipes
Blue TIN COOKIE
There's a story about it - I was guaranteed Graduate School in the second half of my senior year. It's said that I had a dog like life and a pig like life in the postgraduate entrance examination. I'm not willing to be like a pig, so I plan to g... ...
Congee with preserved egg and lean meat
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Boiled black beans
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Potato salty soda biscuit
Always cake. Bread. Eat a little greasy. Want to eat salty. Made this biscuit.
Oven trial [banana chocolate bean muffin]
I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I foun... ...
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
The taste of coarse grain
We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard an... ...
Scallion flavored soda biscuit
This is the first soda biscuit made in the oven. It's specially made for my baby. It's a little salty and suitable for children. I don't advocate sweets for children.
Self made mogito
I just had a mint leaf at home. I made this mogito.
Healthy oil stick
There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It... ...
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
Soda biscuit
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.
[soda beef Mini Burger]
Now I seldom go to foreign fast-food restaurants to eat the so-called junk food mainly because my body is hot and easy to catch fire. I often eat fried food and all the toxins will develop towards my face, but I love the heavy taste and crispy f... ...
