I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.
Kiwifruit has become a disaster in recent years. From red heart to yellow heart. Full of eyes. Fed up with boredom. There are still mountains. I've been wondering if there is any way to eliminate the hill quickly. Making wine? Make jam? There ar... ...
Ningbo's special food - tetiao crispy cake
Soda biscuits are also translated as combed biscuits. It is said that they originated in the United States in 1801. They are named after the sound of crack when baking. Compared with ordinary biscuits, soda biscuits are crisp and low in sweetnes... ...
When it comes to tongluoshao, you will think of a dream. The favorite food of blue fat. But blue fat. You are fat enough. What should you do? Wit like me. Today I'll make you a healthy version of Causeway with low calorie and delicious taste. Ho... ...
Cheese is power. A snack about cheese. Simple ingredients. Energy supplement. One piece is enough. Cheese, Matcha, soda cake. It's a surprise. It's super delicious. If you are a cheese controller or someone with cheese controller around you, you... ...
Sometimes I feel that the corn I bought is not sweet? In fact, it may just be the wrong way. Try this way. Sweet.
In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...
Orange peel sugar has the functions of relieving cough, resolving phlegm and removing dampness. Removing dampness can make people thin. Sweet, not sour, not astringent. Children coughing do not want to take medicine can also take this directly.
New York people's favorite breakfast bread. Low fat and low sugar bagels. Making sandwiches is more delicious and healthy. Today, I'm going to teach you how to make a Polish yeast head. Knead it in the flour. The bread can keep the water loss slow.
For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...
Food from different places
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
I like sweet food. Try this biscuit. It's delicious...
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
The biscuit is black and not surprising in appearance, but it's delicious. It tastes crispy. It's salty and sweet with sesame flavor. This biscuit is not only delicious, but also nutritious. It uses black rice cake powder. This cake powder conta... ...